Tra Le Mura Bistrò was born from a simple yet powerful idea: to offer a place where you can eat well, feel at home, and breathe the history of Peschiera del Garda. The beating heart of our kitchen is fresh pasta: from the classic 'bigoli al torchio' to the fragrant 'maccheroncini' with lake fish ragù, every dish is a tribute to our grandmothers' recipes, prepared with genuine ingredients and a lot of passion.
We carefully choose our suppliers to always guarantee the highest quality. We use flavor-rich tomatoes for our crispy pizzas, local cured meats such as Colonnata lard and aged prosciutto, and of course, the fish from our beloved Lake Garda. To accompany everything, a selection of local wines, fresh aperitifs, and expertly prepared cocktails.
- The Chef at Tra Le Mura
A suggestive venue literally set inside the ancient Venetian walls of Peschiera del Garda.
A mouth-watering menu that everyone agrees on: hand-rolled pasta, artisanal pizzas, and an unmissable brunch.
The perfect place for an aperitif with Aperol Spritz, a dinner with friends, or a quick, high-quality lunch.